Fresh Dilly Green Beans

This is a recipe from Linda Meyer.  Hope you enjoy it.  I will post more over the next week.

 

 

Fresh Dilly Green Beans

• 1/2 cup Onion, chopped
• 1 teaspoon Butter
• 1 teaspoon Olive Oil
• 1 1/2 cups Green Beans, cut, fresh (or frozen)
• 2 tablespoons Cider Vinegar
• 1 teaspoon sugar
• 2 teaspoons fresh Dill Weed, chopped

 

 

In a small skillet, sauté the onion in butter and oil until tender.  Add green beans; cook for 5-10 minutes or until slightly tender.  Stir in the cider vinegar, sugar and dill; toss to coat.  Serve with a slotted spoon.

 

Approximately 2 servings.

 

This recipe can be doubled or tripled in proportions for more servings.